Executive Catering of Texas started as a part time endeavor in 2001 and quickly morphed into a full time all consuming business.  Chef Doug and his staff have a combined experience of over 30 years.

Executive Catering of Texas works individually with each client to create a custom menu that truly reflects them and their personality. We stand out among our competitors with our eclectic and international approach to catering, enabling the creation of a wider variety of menu items, both sweet and savory. We have provided our services ranging from weddings, cocktail parties, plated dinners, corporate breakfasts and lunches, private events and large scale openings/events.

Executive Catering of Texas believes food should be fresh using the highest quality ingredients available.  We have an extensive menus of items that reflect our versatility, however, our menus are simply a guide!  We are here to help you from start to finish to create a customized menu that reflects you and your style. We will do our very best to ensure that you are enjoying the food as much as we enjoy preparing it!